Tonight was a summer supper. After doing some yard work and playing around with the goats, I harvested some fingerling potatoes, parsley, cukes, basil and summer squash from the garden.
For dinner we had: boiled fingerling potatoes (flavored only with a little salt in the cooking water). Squash sauteed with Urban Farm parsley, garlic and onions, some smoked salmon sent by the SB's sister (who rocks), and a salad of tomatoes, cukes, basil, goat cheese and kalmata olives. Oh, and garnished with chard stem pickles (because I didn't have capers for the salmon). Simple fast and oh so fresh. THIS is what I like about summer.
I have decided not to horde the potatoes this year.... I am harvesting early and often. Before tonight, I made some fabu potato salad. My goal is to use them all up by the end of November, since they don't really store any longer than that. In past, we have just ended up with WAY too many seed potatoes.... With the summer squash, I am trying to pick it early. I mean, really, there is only so much summer squash you can eat right.
Last evening we had a large black snake in the duck house (again). This time he was in the process of eating one of the eggs. Imagine being disturbed while you are about 1/3 of the way through getting your mouth around a watermelon, and you will have a good idea of the state we found him in. Being lovers of a good meal, we left the snake to do what it would with the egg. At that point we were dubious of the outcome. When we returned from our own dinner, we found that the snake had not only gotten down the egg he was working on, but went on to a second as well.
Just shows me why I need to be a little quicker on the draw with the egg collecting.