"They" say that there is a cold front coming through. Temperatures are going to plummet into the 90s. Brrrr. Pull out your parka's people, cuz it is gonna feel like winter compared with the last week. At this point, I am all for anything that isn't triple digits.
In honor of the coming cold snap, I planted some fall crops in the garden. I was drenched in sweat by the time I finished (before 9AM). Beets, chard, kale and carrots this time. I'll wait before heading down the lettuce, spinach, mache path. Still a few more of my favorite varieties to plant. Italian Silver Rib and Scarlet Charlotte Chard. The silver rib overwinters amazingly well and is mild and sweet, and the Scarlet Charlotte is just so beautiful. In the cold, the red ribs turn into a palette of luminescent red, magenta and tomato colors.
My green grape tomatoes have started to come in. The are most definitely an interesting tomato. They are very sweet, really like eating grapes. Odd. Nice for a change, but it wouldn't be the only thing I would grow. But then again, you know I don't roll that way, right? If I don't have half a dozen types, it ain't worth doin'.
My experimentation has really bitten me in the butt on (at least) one item. I ordered this variety of tomatillo for the large fruits. I don't know if it is that our soil is too good or that I have been watering them, but the production is TERRIBLE. I had a teeny flush early in the year and since then almost nothing. Last year I stuffed our freezer full of tomatillo sauce and we use it for cooking chicken or pork in the crock pot. I thought these would be great, as the EVERONA dairy isn't so far from here. This year I have had enough only for a couple small batches of salsa. This just goes to show you that you can never put all your eggs in one basket. I started a tried and true variety "Verde" but never got around to putting them in. In all fairness, the ones that have popped up willy nilly around the compost heap aren't really producing either, so maybe just a bad year. I'll have to try multiple varieties next year.
I am really wondering what is happening in the beehive right now. It is too stinkin' hot to put on the bee suit and check it out, though I know I have to. The bees have been all over the corn tassels. Which makes me think they are hungry. I need to find out now if I should start feeding the little buggers. Which I will if we don't get some rain and blooms here soon.
Also, today I think the SB and I are making ginger beer. I'll make him take photos.