Today I let the SB slog away in the yard by himself. The weather was fantastic, but I stayed in to do some cooking and cleaning and rest the weary bones.... did I mention his most recent task is digging the sediment out of our creek? 'Nuff said.
So I started by making this recipe again, though of course I didn't have all the ingredients, so I sub-ed some oatmeal for the wheat bran and switched up the flours some. All in all, it seems to have turned out fine...
Then I had half a stalk full of brussels sprouts from my neighbor and decided to roast them up. I got on line and found this recipe....Hmm, lessee, 1# sprouts (yes, that and then some), 2 oz pancetta (nope), garlic (yep), olive oil (yep), water (no prob). Cut the sprouts, add pancetta that I don't have so I use 4 strips of bacon cut in little pieces but I don't remove the "visible fat" (um, what are they thinking?). I throw the sprouts in the dish and put the bacon chunks on top and then sprinkle with twice the amount of garlic they say. Then I completely forget to add the olive oil, but since there is lots of yummy bacon fat, I figure it didn't matter. Roast at 450 for 35 minutes, add water. Stir. Not quite done. Add more water and wait a little longer. Yum. A close cousin of the recipe I was shooting for, and pretty tasty. Luckily, I won't have to fight the SB for them as he doesn't appreciate the sprout.
It is back to work for me tomorrow. At least for a bit. I am going to plan on several short days so that we can work in the garden in the afternoons. At least I have the time. And being away has been a huge treat.