Transitions

Wasn't it only a few days ago that my market bags were overflowing with peaches and tomatoes? Now, when I cast my eye about the kitchen, I see winter squash, apples and sweet potatoes. My garden is pumping out chard and the ever present tomatillos. And raspberries (STILL!) though I thought they would be gone a few weeks ago. I bought peaches a week ago at the market. They were icky. I guess they had been in cold storage since earlier in the summer and they have the most revolting texture. I resolved not to buy more, but the Vintage Virginia Apples folks had some. I sampled them and they were not the kind of peach you might choose in high peach season, but they are DEFINITELY the kind of peach you choose in September when the other options are holdovers from June. It just makes me appreciate all the more the role of diversity. Produce for different purposes... peaches for spring, summer and fall- apples for eating, sauce making, cider and winter storage - tomatoes that are all ripe at the same time for canning or periodically for fresh eating. It's all there, we just have to dig deep and sort through it all.

My spider has suddenly disappeared in the night. I don't know what that means. The web and everything. Gone. No visible egg case. Interesting.

I visited the bees today. Considerably more comings and goings today in the late afternoon than in the past several months. Wondering if the addition of sugar water to the scenario has gotten the queen back into top form. Though it takes 21 days for he bees to emerge. It seems a little early. I guess that ultimately it doesn't matter why. I will go out tomorrow and check the syrup situation and hope that they are packing enough away to stay with us through the winter. I was going to say that my fingers were crossed, but since everything crossable is already crossed for a particular local (who shall remain nameless) in her own particular transition, I guess I will just double count some of those crossings for the bees. Good luck.