One point four nine acres in the city and the road to becoming an urban farm.
Monday, October 22, 2007
Pumpkins! These came from the local farmers market. The big one is a Cinderella pumpkin - of French origin - I believe it is Musque de Provence (and I found this excellent resource for heirloom squash while I was at it...). The other is a Long Island Cheese Wheel or "milk pumpkin" and is supposed to be excellent for pies. I think they are both excellent for decoration, until I eat them.