Pumpkins! These came from the local farmers market. The big one is a Cinderella pumpkin - of French origin - I believe it is Musque de Provence (and I found this excellent resource for heirloom squash while I was at it...). The other is a Long Island Cheese Wheel or "milk pumpkin" and is supposed to be excellent for pies. I think they are both excellent for decoration, until I eat them.
1 comment:
whoa.
u has BIG pumpkins!
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