The SB has done it again... solved a problem that seriously needed solving. And I was too in the middle of trying to plow through to step back and see that there might be another way. He is a big picture guy. Mostly, that is probably a good thing.
Without further ado.... Do you live in a place where there are paw paws? We are, we even have a small grove in the backyard. This is helpful as it tells you when the wild paw paws are ripe so that you can go and collect them. The only problem with having a lot of paw paws is that you have to separate the seed from the flesh and skin. It is super duper tedious as there is a LOT of seed in a paw paw. A couple weeks ago, we were drowning in paw paws. Something seriously needed to be done with them or all the collecting work would be down the tubes. In the old style, the processing of the paw paws we had would have taken HOURS and resulted in cramped hands and grouching. But the SB did a little experimentation. Here is the process that saves your sanity.
1. Peel the fruit with a veggie peeler or older fruits by hand
2. Cut the fruit/seed into large ice cube sized chunks
3. Put them in the food processor with the plastic dough blade (not the sharp one)
4. Process briefly until the flesh is saucy and the seeds are seperate
5. Run it all through some mesh or just pick the seeds out by hand.
This is not entirely without some tedium, but it is MILLIONS of times better than the other options I have tried.
We froze about 10-12 cups of paw paw mash. We'll be using it in breads and ice cream. Yum.
You can thank the SB.