I made a batch of Farm Girl Susan's No Sugar Green Tomato Relish last night. It was simple. No peeling, only rough chopping, and long simmering. She hits it with an immersion blender at the end, but I just used a potato masher for a chunkier sauce. I think I will add more heat though, even with the 4 jalapenos called for, the heat factor is only about at 3 of 10, though I should probably taste it again after an overnight sit before I make my final determination.
I put it in bags to freeze since I was too disorganized to get the canning together last night. Heading down to make another batch now. It will be a good stand in for tomatillo salsa. And with more pepper and cilantro added would be chimichuri-ish and fabulous with grilled meats. This is such a boon with all the green tomatoes!
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